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Saturday, March 3 • 6:30pm - 8:30pm
Sea to Table presented by Naked Turtle White Rum [+$128]

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Join us for this mindful celebration of the gifts from the earth and shores of Oahu. This seated, festive multi-course dinner will enlighten you by nourishing your senses with bold and invigorating tastes. Traditional and innovative dishes, live music, and delightful company will expand your knowledge about the bounties of Hawaii and leave you with a memorable experience. Your ticket includes 2 libations and offerings will include gluten-free and vegetarian options
Class time devoted to lecture: 11-20 minutes

avatar for Chef James Aptakin

Chef James Aptakin

If there had been a Junior Master Chef Competition when James Aptakin was ten-years old, there is no question that he would have won the big prize. Baking shortbread and jam cookies at the age of eight and making complete dinners for family and friends by 5th grade, James was on his... Read More →

Saturday March 3, 2018 6:30pm - 8:30pm PST
The Sanctuary